Add Yahoo as a preferred source to see more of our stories on Google. Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make ...

It’s no coincidence that many of the best summer foods are meant to be eaten with your hands. There’s something especially ...

While BBQ sauce might seem like the most important flavor component in your smoked or grilled meat meal, we'd like to nominate another contender in the MVP taste race: BBQ rubs. Since it's often ...

As the sun shines brighter and the days grow longer, it's time to fire up the grill and celebrate the season with ...

Several years ago, I made up a jar of barbecue rub for my dad for Father’s Day. It was a fuss free affair: a little salty, a little spicy, a little sweet. But this one jar of simple seasoning set off ...

Transform a classic pork butt into tender, smoky burnt ends bursting with rich barbecue flavor. These caramelized bites of ...

Spring means more pleasant days to cook meats in the smoker, letting the heat and smoke from the wood of choice tease out tender bites of flavor from otherwise tough or bland cuts of meat. Smoking ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

Mix seasoning base of salt and pepper and apply thin layer on the front and back of ribs. Mix BBQ rub ingredients and apply good amount to front and back of ribs covering completely.

From fiery jerk chicken to Alabama white sauce, these barbecue chicken recipes bring bold flavor, smoky char, and ...