These flavorful toasts, cheese puffs, dips, and more craveable bites are guaranteed to please a crowd at your next get-together. Audrey Morgan is a senior editor at Food & Wine with over eight years ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Make mouthwatering smoked recipes this summer. With the popular electric pellet grill you can easily smoke foods with a ...

Join Taku and his friends, Nick, Ensei, and Adam as they chase steelhead on the river. In this episode, they prepare smoked steelhead and a delicious salad for lunch. #OutdoorChefLife ...

Pellet smokers have become extremely popular and are a great way to give smokey flavor to meats. But you can also smoke side dishes and appetizers too! Try smoking a cream cheese appetizer, oysters ...