What to do when the garden is bursting with zucchini? Make this blueberry zucchini bread! The bread is super moist with ...

Zucchini is one of summer’s star veggies and a culinary workhorse of the kitchen. You can shred it for breads, muffins or pan-fried zucchini cakes. It can be sliced for gratins, casseroles and pasta ...

Zucchini is one of summer’s star veggies and a culinary workhorse of the kitchen. You can shred it for breads, muffins or pan-fried zucchini cakes. It can be sliced for gratins, casseroles and pasta ...

One bite of this bread and your taste buds will transport you to a warm summer day. This zucchini bread is very moist and delicate. A hint of cinnamon lingers in every bite. To bring this to the next ...

When life—or your neighbor—hands you a huge quantity of zucchini, you're going to be glad zucchini bread is always one of our most popular quick bread recipes. Not only is zucchini bread very easy to ...

Preheat oven to 350 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray. In a large bowl, with an electric mixer, beat sugar, oil, eggs, and vanilla. Add flour, baking powder, baking soda, ...

Preheat oven to 350 degrees F. Grease and lightly flour two 9-by-5-inch bread pans. In a large bowl, beat together the eggs, vegetable oil, vanilla, sugar and brown sugar. Fold in the zucchini. In a ...

Aug. 10—How's that zucchini doing out in your garden? Growing as big as a gourd in the fall? Zucchini squash can get huge, as gardeners well know. But the best are those that are picked at a younger ...

A few years ago, a friend served me some blueberry-studded gingerbread that she had bought at a local bakery. It was fine, but the spices in the gingerbread really obscured the flavor of the ...