One recipe includes strawberries cooked three different ways... WE all know that the Brits are best at making porridge, but now it’s officially true. Adam Kiani, 25, from Birmingham, recently beat 59 ...

Anyone who's proud of their porridge has just a few days left to enter the Bob's Red Mill contest for a chance to win a berth at the world oatmeal-making championship in Scotland. ... Looking for an ...

My husband and I met in culinary school about 15 years ago, and we both work in the food industry. He’s a chef at a fabulous steakhouse, and I’m a food writer constantly testing kitchen tools and ...

The championships, which take place in the Scottish highlands of Carrbridge, sees contestants from all over the world going head-to-head with their porridge recipes. Adam, who lives in London, ...

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

A couple of years ago in the course of touring Bob’s Red Mill, the whole-foods purveyor based in Portland, Ore., I learned a new word: spurtle. A spurtle is a wooden dowel-like implement used to stir ...

The Golden Spurtle is a documentary about porridge, but behind its loving shots of sumptuous oats and gruel-thin misfires is a meditation on ageing, community and the difficult necessity of letting go ...

WE all know that the Brits are best at making porridge, but now it’s officially true. Adam Kiani, 25, from Birmingham, recently beat 59 others from 21 countries around the world, including Germany, ...