From lab-grown fish to burger-flipping robots, celebrity chef and restaurateur David Chang explores the future of food in Hulu's new docu-series "The Next Thing You Eat." "We tell stories through food ...

As technology continues to evolve, our food is also transforming in exciting ways. Scientists and innovators are developing new food sources that aim to be healthier, more sustainable, and capable of ...

Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...

William Gibson famously said, "The future is already here. It's just unevenly distributed." If you want a foretaste of it, you can find it in Ali Ubeytitogullari's lab. The case for printing food ...

“We have to get used to the idea of eating insects.” This proclamation came from, of all people, an insect researcher. Dutch entomologist Marcel Dicke pitched eating bugs in his 2010 TED talk as ...

Nutrition is no longer a niche subject discussed by dietitians and doctors. It’s dominating food and beverage innovation and driving sales. Here are the top seven nutrition trends reshaping the future ...