“I’m just going to sit here and watch your cholesterol go up,” said my lunch companion, as I considered what I was about to do to myself. It had all started innocently enough. Back in April a new ...

What don’t they throw into the smoker at Bitterroot? The new Montana-themed barbecue joint in Ballard seems to put pretty much everything in there. At brunch a few weeks ago, a visitor from Arkansas ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

Chicken liver is cheap, chic, wholesome and probably prophetic.

When it comes to restaurants, looks can be deceiving. Great food can come from almost any kitchen, whether the restaurant is fancy or not. It's the unassuming spots that often prepare some of the best ...

Culinary trends come and go for a variety of reasons, and fried food is no exception. You can find examples of deep-fried food back in Ancient Rome, where dough was submerged in hot oil to create ...

Discover the top restaurant chains serving the best comfort-food blue-plate specials, according to diners.

My husband loves chicken livers. Specifically, fried chicken livers. Being the good wife that I am, I recently decided that if he wants them, he should have them. No, I did not order takeout. No, I ...