Like most great braises, this short rib ragù tastes even better after a day or two in the fridge. A great make-ahead dish for entertaining, it's topped with gremolata for a bright, fresh finish.

Add Yahoo as a preferred source to see more of our stories on Google. Maybe you've read it on an Italian menu or heard a chef talking about it on TV. But you've probably found yourself asking, 'what ...

Elegant and simple, asparagus is blanched and dressed in a lively combination of spices, citrus, and nuts for the perfect springy side dish. Look for medium-thick asparagus stalks, about the same ...

Gremolata is an Italian condiment made from finely minced parsley, garlic and lemon zest. It’s an herby sauce that quickly comes together and tastes fantastic on a wide variety of foods. Traditionally ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with ...

If you need a crowd-pleasing appetizer at your next holiday party, Danielle Centoni and Kerry Newberry have the perfect recipe. The co-authors of “Oregon Wine + Food” joined us to share their recipe ...

4 lamb shanks A handful of plain flour 120ml extra virgin olive oil 2 red onions, peeled and chopped 2 celery sticks (with leaves), chopped 2 carrots, peeled and sliced 2 garlic cloves, roughly ...