Dust off the old recipe book. The manual for smokers. The Pitmaster’s Bible. Whatever it is that you use to brush up on your ...

Add Yahoo as a preferred source to see more of our stories on Google. Man on a grill, barbecuing for friends Grilling is more than just a way to cook food; it’s a culinary art form and one of the best ...

With tailgating season now upon us, many are looking to fire up the grill, so how about some exciting new recipes and tips! We spoke with Chef David Guas, former host of American Grill and Cookbook ...

Whether you're feeding the family or hosting a backyard crowd, these techniques, tools, and recipes will help you cook with ...

The Propane Education & Research Council (PERC) along with Food Network personality Sunny Anderson announce the launch of Grilling for Heroes Grilling is not only an American pastime but also one of ...

Grilling season is just around the corner so dust off those tongs and start cleaning the grates. The prime cuts of meat (rib eye, strip steak, filet mignon) have the most marbleized fat content, ...

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...

There are plenty of flavorful, uncomplicated inspirations to choose from in the recently released “Weber’s Time to Grill,” by Jamie Purviance (Oxmoor House, $24.95), and “Better Homes and Gardens ...

Whether you want to barbecue a chicken with an American barbecue sauce, with a tasty Italian basting of olive oil and lemon or in a French style with herbs redolent of the Mediterranean, the basic ...

MISSION, KS--(Marketwired - Jun 30, 2014) - (Family Features) With the warm weather season in full swing, the opportunities for firing up the grill are plentiful. But before you reach for those ...