Early this month, Mr. Lee, 40 years old, who visited the Noryangjin Fisheries Market in Dongjak-gu, Seoul, was surprised to see the price when he went to a raw fish restaurant to eat hamachi sashimi, ...

Hamachi gets a surprising lift from sweet onions in a ponzu sauce. By Ligaya Mishan The first blaze was reported in the early hours of Aug. 8, rasping through the brush on the slopes of Haleakala on ...

Chef Christopher Lee, executive chef at Eden South Beach, has been kind enough to share the recipe for Eden’s Hamachi Sashimi with us. We promise we only had to twist his arm a little bit during our ...

Hamachi is a sushi-grade yellowtail fish that originates from and is steeped in Japanese culinary traditions. Most commonly, hamachi is enjoyed in raw form as rolled sushi, nigiri (flavorful balls of ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Wholesale prices for sashimi have doubled since Christmas, with demand for the slices of raw fish at its highest this time of year, Maui fish vendors said Thursday. “One supplier is not even quoting a ...

If you've ever been confused by all the Japanese names associated with "yellowtail" at sushi restaurants, you're not alone. While researching this post I learned that my long-held belief that Kanpachi ...