Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

Getting your Trinity Audio player ready... Fresh strawberry cake with strawberry compote drizzle Serves 8-10 Note: This recipe comes from Snow’s Bend Farm in Coker, Ala. It can be made in a Bundt pan ...

Blend strawberries, buttermilk, and sugar in a blender until very smooth, then pour through a very fine sieve into a medium bowl, pressing hard on solids. Discard solids. Sprinkle gelatin over milk in ...

It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction. In Greece and Turkey, for example, tomato sauce comes spiked ...

Combine all of the ingredients in a medium saucepan and bring to a boil over moderately high heat. Reduce the heat to moderately low and simmer for 10 minutes. Remove the vanilla bean and serve warm.

I don’t want to cause panic, but rhubarb season is incredibly fleeting. If you love this intriguingly sour, floral spring ...

This Strawberry-Rhubarb Crisp has a crunchy, buttery oat topping to complement the tangy filling. Serve it warm with ice cream. This recipe for strawberry-rhubarb crisp sings the sweet song of ...

There are very few things as flat-out gorgeous in market stalls now as blood oranges, those glorious citrus orbs that darken over the course of spring until the exterior can be almost as deep red as ...

Using 5-hole citrus zester, remove lemon peel in long thin strips. Halve lemons. Squeeze juice into medium bowl; strain. Combine 1 1/3 cups lemon juice, lemon peel strips and 2 cups sugar in medium ...

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If you think porridge is boring, this recipe will change your mind. Creamy oats cooked with mashed banana and rich peanut butter create a naturally sweet and nutty base that’s both hearty and ...