Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...
Fried chicken is one of our best-loved comfort foods, but that incredibly greasy stuff remains off-limits if you’re trying to keep a tight rein on your weight. Unless, of course, you fry out the ...
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