Gone are the days of restaurant bar menus offering only the most basic of drink options, from a gin and tonic to a vodka soda. Now, sophisticated, innovative cocktails have become a staple, and drinks ...

Forbes contributors publish independent expert analyses and insights. Lela is a London-based writer and editor who covers food and drink. After a decade-plus of writing about food and drink, I’ve ...

If you've always been a big fan of alcoholic beverages and genuinely enjoy experimenting with different drink mixes, then bartending is definitely the hobby for you. It's a great skill to have, ...

Everyone knows that cocktails are usually made of spirits, vodka, gin, and rum, but do you know about bitters? Underestimated ...

There's been a lot of debate among bar folk about the word “mixologist.” When it first started showing up to describe the craft of mixing cocktails a few years back, it seemed to be embraced by the ...

Molecular mixology is a scientific approach to preparing cocktails that uses alcohol in unique ways. These mixologists use chemistry to create cocktails with different tastes, textures and phases of ...

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