A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Last week, the ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

For nine years, Daniel Ogutu lived in China, and fish was his favourite dish. With fish farming developed in the Asian economic giant, Ogutu sampled how they used modern techniques in fishing. “In ...

BAKU, Azerbaijan, July 6. President of Kyrgyzstan Sadyr Japarov reviewed the construction of a modern fish farming facility in the settlement of Pristan, Karakol, during his working visit to the Issyk ...

Belagavi : Prime Minister Narendra Modi on Sunday lauded a farmer here for his success in fish farming during his 'Mann Ki Baat' address, citing it as an example of how innovation in agriculture can ...

If you liked this story, share it with other people. In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder ...

Brian Mwiti, 24, observing the progress of his five day old fingerlings in his hatchery at his home in Gachanka, Meru. [Olivia Murithi, Standard] At 24, Brian Mwiti is a successful fish farmer in ...

Lagos State Government, through the Office of Rural Development, has empowered 150 residents in Epe with essential fish farming materials. This is part of its efforts to strengthen agricultural sector ...

Nigeria’s modern smoked fish industry is emerging as one of the most lucrative opportunities in the country’s food value chain, attracting investors seeking profitable ventures in agriculture and food ...

In Kenya, people eat an average of just 2.5kg of fish per year. World Health Organisation recommendations are for 10.4kg of fish per year. Fish is unaffordable for many Kenyans, and some haven’t yet ...