We love to eat cheese in the U.S.—so much so that the average American eats about 40 pounds of it each year. According to a 2021 survey of 8,815 Americans, the top three favorite kinds of cheese are ...

Caprese salad is a classic recipe with fresh tomatoes, mozzarella cheese, and basil. This version adds a little brown rice ...

There is nothing controversial about mozzarella cheese. Whether you're someone who loves digging into a frozen pizza at home or the type who enjoys a fresh caprese salad at an upscale wine bar, this ...

Pesto grilled cheese takes the classic sandwich up a notch with layers of melty mozzarella, juicy tomatoes and herby pesto.

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This combination of images shows a variety of mozzarella products, from left, buffalo mozzarella (Mozzarella di Bufala), made from the milk of water buffalo, three packaged brands of mozzarella, and ...

Mozzarella is like a religion in New Jersey. So it’s only fitting that there’s a mozzarella god. At least, a truck claiming to one. The Mozzarella God, owned by Michael Mincey, is a food truck based ...