One of the highlights of my moving to San Francisco was finding all of the amazing fish available for cooking, and for me, Petrale sole is among the best fishes for eating. Whether whole or filleted, ...
Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...
NOSTALGIA is not one of my weaknesses, but whenever I pick up a bunch of fresh sage this time of year it takes me back big time. Eons ago I grew up in Arizona, and at least in my mind one scent was ...
Add shallots, garlic and lemon leaves. Let sizzle for 20 seconds before adding the sole fillets. Cook one minute on each side Add potatoes and remove from heat. Add parsley and season with salt and ...
1 pound Romano beans, ends trimmed and cut in half or thirds, if very long Instructions: Bring a pot of well-salted water to a boil. Add Romano beans, and cook until softened, about 10 minutes. These ...
Add shallots, garlic and lemon leaves. Let sizzle for 20 seconds before adding the sole fillets. Cook one minute on each side Add potatoes and remove from heat. Add parsley and season with salt and ...
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