Rice wine and rice wine vinegar are two ingredients frequently used in many Asian cuisines. Due to their similar names, the two are often confused for each other, but are very different. One is a wine ...

GREENPOINT, Brooklyn (WABC) -- A brewery in Brooklyn gives a behind-the-scenes-look at how they make the their popular Korean rice wine. "So we're in a 25-square-foot warehouse in Greenpoint, Brooklyn ...

According to chef Samin Nosrat, anyone can learn to cook if they master the four pillars of cooking. They are Salt, Fat, Acid, Heat — incidentally, the title of her cookbook and wildly popular TV docu ...

Shaoxing wine, spelled Shaoshing or simply referred to as Chinese cooking wine, is much more than just Chinese cooking wine. This rice wine hails from China where it has been traditionally made ...

There's a reason the keys to successfully delivering flavor are often considered to be salt, fat, acid, and heat — all four serve a purpose in making your dish as good as it can possibly be. And of ...

While rice is often viewed in the U.S. as a cheap beer additive, it has long been used in lagers both in America and around ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.

Megan Farmer / KUOW Many people enjoy sake, the Japanese rice wine. But now, a local brewing company is betting diners will soon make room for Korean rice wine. Peter and Sophia Jung are the ...

THE FIRST LAO rice wine available to the public in the United States is made just outside Seattle. It’s called Village Ghost sato, and its spirit might stay with you. Holding a glass up to the light, ...

Soy sauce, Shaoxing rice wine, garlic and star anise give this cozy Taiwanese braised chicken tons of flavor. This classic comfort dish often found in Taiwanese bento boxes features chicken legs ...