As consumers continue seeking menu items that deliver both flavor and functional benefits, Teriyaki Madness (TMAD) is proving ...

Learn how to make Benihana's teriyaki chicken using the exact ingredients used at all Benihana restaurants! If you're a fan ...

In Japanese, “teri” means shiny and “yaki” means grilling or broiling. The shine comes from brushing on tare, the classic Japanese sweetened soy sauce, during cooking. Although you can simmer the ...

For another truly traditional Washington dish, make sure you also try geoduck. One of our favorite places to try this unique ...

Chef John's Japanese potato salad with teriyaki chicken is a fun Asian flavor upgrade to the classic. Creamy, tangy, and ...

You know how the irresistibly sweet-salty teriyaki-slathered grilled meat you get at a Japanese restaurant is infinitely more delicious than the stuff you make at home? Well, the reason is simple: ...

Salmon fillets glazed in a sweetened soy sauce mixture are broiled until flaky and lightly caramelized, and served with tender green beans. Lacquered with a sweet soy sauce glaze, succulent salmon ...

What is teriyaki? It depends on whom you ask. First, I asked chef Shota Nakajima of Taku Seattle and Kōbo Pizza. “‘Teri’ means glazed. ‘Yaki’ means grilled,” he said on a phone call during a recent ...

We asked, you answered. Here are eight spots that readers voted to the top in The News Tribune’s teriyaki poll.

If you ask Seattleites to define the local style of teriyaki, their answers might include the squeak of a Styrofoam clamshell — even years after the material was banned in the city — the sweet ...

There are over a dozen teriyaki joints across Tacoma. Vote in our poll for your favorite, or tell us a spot we missed.