We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal — or ...

It's hard not to panic once you discover that the fruit or slice of bread you just took a bite out of had a spot of mold on it. After all, we're taught that eating the furry-looking substance can make ...

It’s a common belief that simply cutting off the visible mold from food like bread or cheese makes the rest safe to eat. However, food safety experts warn that this isn’t always the case. The ...

Federal food safety inspectors will test for more types of dangerous mold and fungus, the U.S. Food and Drug Administration said Wednesday. The FDA said it would now monitor more toxins arising from ...

Mycotoxins: Some specific strains of molds produce toxic chemical byproducts known as mycotoxins. In large quantities or over ...

Consuming mycotoxins produced by some types of molds can cause gastrointestinal (GI) symptoms and other health problems. Constipation is theoretically possible but is likely uncommon. Mycotoxins are ...

If you spot white spots on the top of your bread, you'll want to think twice about eating it. It could pose this important ...

Molds are fungi that can be found nearly everywhere, both indoors and outdoors. Inhaling mold or mold spores may cause allergic reactions in sensitive individuals. The most important strategy toward ...