The James Beard Awards finalist chef, best known for his portfolio of Indian restaurants in Chicago, expanded his ...
The James Beard Award semifinalist oversees Mexican restaurant Casa Susanna in the Camptown Hotel in the Catskills. There, ...
West Village’s new Korean-ish neo bistro Somssi feels like it’s been in the neighborhood for a while, but it’s only been open ...
Richer restaurants can wait out the bureaucracy of outdoor dining permitting, but independent ones are getting squeezed out ...
Pearl Oyster Bar does not serve a “traditional” New England-style lobster roll (too much mayo), but it does offer a lobster sandwich that is beloved by New Yorkers. It’s basically about a quarter ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Oxalis, the Michelin-starred ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. It’s one of a handful of Brooklyn neighborhood ...
Pravda, the Soviet-themed Soho vodka bar that burned so brightly in the late 90s and early aughts, will close for good at the end of June. Owner James Huddleston will reopen the space as a different ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Mitchell’s previous experience includes stints at ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I can’t recall having so much fun at a restaurant as I did recently at Kisa ...
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