The Spanish researcher at London’s Francis Crick Institute has manipulated a fly’s neurons to make it obsess over an exotic ...

For years, pomegranates have enjoyed a reputation as a "heart-healthy" fruit. As a cardiovascular researcher, I have often ...

Science reveals sound significantly impacts our food experience, influencing taste perception and enjoyment. Researchers ...

Join Kate Yoshida on MinuteFood as she explores the fascinating science behind fruit ripening, debunking the common myth ...

Typically, engineers perform surgery to implant electrodes into the insects’ antennae. The antennae contain sensors for smell ...

Researchers have developed a method to enhance bread by incorporating compounds from red dragon fruit peel, a commonly discarded by-product.

Santiago Canyon College will address this issue on Friday when it hosts Community Science Night. Furnishing a vibrant ...

Over a century ago, a botanist named Daniel Trembly MacDougal injected salt solutions into plant ovaries and reported that the procedure changed the hereditary material passed on to offspring. Both ...

How do we learn to avoid bad food? Researchers found that fat cells signal the brain using dopamine to trigger "conditioned ...

Young people in Bo City, Sierra Leone became youth climate leaders after turning a low-cost Climate Science Hub into a space ...

If humans or animals eat something that causes them to feel unwell, they subsequently avoid this food source. Until now, it ...

Discover 25 so called facts that science just debunked! From brain myths to diet fables, challenge what you know. Dive into ...