May 4, 2015 · Okay all, looking for some feedback! I realized over the past couple of years there have been a number of new yeast labs popping up with offerings to homebrewers. Many of the current …

Feb 16, 2012 · Brew 2.5 gallon batch, throw in the yeast. Save the yeast cake in a quart jar, use about half in the next batch and reserve some of the wort to go back in the jar. Next batch. again pitch …

Aug 18, 2024 · The yeast should be incubated for about 24-36 hours, under continuous or periodic agitation, and your starter culture will be ready! But what about yeast storage, as mentioned earlier? …

Feb 9, 2025 · Maybe dry yeast will last for 50 years if unopened in a tight vacuum sealed or nitrogen filled packet (who knows how long). After opening, I have found that it does degrade over time, …

Jun 6, 2007 · Does anyone know of a resource similar to this yeast comparison chart, but for dry yeast? That is, what are the equivalent strains of White Labs and Wyeast...

Dec 31, 2012 · Two things you'll have to watch out for when using slurry estimates is the percentage of non-yeast material in your slurry and the viability of your yeast. While your estimated concentration …

Jan 31, 2024 · Assuming the 16 oz jar is the slurry and the bottom 8 oz layer (50%) is yeast solids, using the Wyeast formula below, I get an estimate of 284 billion yeast cells. 8oz = 237ml 237ml yeast …

Mar 2, 2009 · Hello. Curious if any of you could be considered 'experts' with Belgian yeasts. Looking for some in depth advice on the various strains that might help me decide on one for an upcoming brew. …

Dec 4, 2022 · You can harvest the yeast before the alcohol content gets too high and kills it. Then repitch (with added nutrients) into a new batch. You may have to use 2 bottles, one active, the other …

Sep 22, 2013 · Homemade Natural Yeast Nutrient Recipe (Version 0.01beta Untested) 2 liters water 1 cup whole wheat, cracked or rolled 1 cup whole oats cracked, or rolled 1 cup whole barley cracked, …