Dec 29, 2025 · I am so excited and just had to share! I've been a reader of this forum for a few years now, but felt it was time to finally sign up because I am so full of excitement! Today, I ordered the …

Mar 11, 2015 · Am I crazy? Maybe burned out from my partying days? It's OK to tell me. But I have this tree...this is the view in the summer from my back deck...zoomed in so it's a little fuzzy...I swear there …

Jul 5, 2018 · One of the things I smoked for the 4th was a big Tri-tip and I had about a pound left over. Gears started turning. Always loved devilled ham growing up and have been making it out of my …

Nov 2, 2024 · Anyone have any experience with these type of heaters ? Good, bad, or ugly ? Thinking of purchasing for using in my shop (unheated), when doing small little projects. Big Nipco heater is …

Mar 27, 2014 · I have been working on a couple old fridges and wanted to share some photos with the forum. My buddies is complete and mine is 75% complete. It has been a lot of work and thinking but I …

Jun 10, 2011 · My Kamado Joe has frozen shut. I did a brisket cook, and after the cook was over, I opened the vents to let stuff burn off, and now I can't open the KJ. Does anyone have a suggestion …

Dec 8, 2014 · wrong spot! Welcome teachers! Log in or Register Now for a free ProTeacher account!

Nov 25, 2023 · I have been seeing quite a few videos of individuals using large splits (14” - 18”) and making what seems like a huge fire in their backyard size offset smokers. They seem to be …

Jun 7, 2022 · So, to address the elephant in the room, most of you non-California folks are probably freaking out that I'd corn a tri tip. It was a $2.98 / lb Select grade I had in the freezer. Tri tips used to …

Feb 18, 2018 · Picked this up with thoughts of smoking it for lunch meat. Anyone ever tried this brand?