Albumin | Lab Tests Guide
Albumin | Lab Tests Guide
Dec 1, 2019
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Albumin is a flavorless, moisture-rich protein that collects on the surface of salmon as it cooks. Albumin can indicate how much moisture is left in cooked salmon. A small amount of albumin is normal, as fish naturally expels some moisture as it cooks. However, when you see lots of albumin on the surface, it can suggest that the fish has lost a significant amount of moisture during the cooking process. Cooking it low and slow will receive the amount of albumin released. | Shaunson Explains
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