Creamy Southern Cheese Grits | Easy Sharp Cheddar Grits Recipe 🧀
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Creamy Southern Cheese Grits | Easy Sharp Cheddar Grits Recipe 🧀
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Cheese grits topped with garlic butter shrimp and bacon: Ingredients: For the Grits: • 1 cup stone-ground grits • 4 cups water (or chicken broth for more flavor) • 1 cup shredded cheese (cheddar or your choice) • 1/2 cup milk or cream • Salt and pepper to taste For the Garlic Butter Shrimp: • 1 pound shrimp, peeled and deveined • 4 tablespoons butter • 4 cloves garlic, minced • 1 teaspoon paprika • Salt and pepper to taste • Lemon wedges for serving • Fresh parsley, chopped (optional for garnish
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Cheese grits topped with garlic butter shrimp and bacon: Ingredients: For the Grits: • 1 cup stone-ground grits • 4 cups water (or chicken broth for more flavor) • 1 cup shredded cheese (cheddar or your choice) • 1/2 cup milk or cream • Salt and pepper to taste For the Garlic Butter Shrimp: • 1 pound shrimp, peeled and deveined • 4 tablespoons butter • 4 cloves garlic, minced • 1 teaspoon paprika • Salt and pepper to taste • Lemon wedges for serving • Fresh parsley, chopped (optional for garnish
267.6K views11 months ago
FacebookChristopher CowboyChris Dorrah
Cheese grits topped with garlic butter shrimp and bacon: Ingredients: For the Grits: • 1 cup stone-ground grits • 4 cups water (or chicken broth for more flavor) • 1 cup shredded cheese (cheddar or your choice) • 1/2 cup milk or cream • Salt and pepper to taste For the Garlic Butter Shrimp: • 1 pound shrimp, peeled and deveined • 4 tablespoons butter • 4 cloves garlic, minced • 1 teaspoon paprika • Salt and pepper to taste • Lemon wedges for serving • Fresh parsley, chopped (optional for garnish
0:17
Cheese grits topped with garlic butter shrimp and bacon: Ingredients: For the Grits: • 1 cup stone-ground grits • 4 cups water (or chicken broth for more flavor) • 1 cup shredded cheese (cheddar or your choice) • 1/2 cup milk or cream • Salt and pepper to taste For the Garlic Butter Shrimp: • 1 pound shrimp, peeled and deveined • 4 tablespoons butter • 4 cloves garlic, minced • 1 teaspoon paprika • Salt and pepper to taste • Lemon wedges for serving • Fresh parsley, chopped (optional for garnish
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FacebookChristopher CowboyChris Dorrah
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Southern Style Shrimp and Grits Creamy cheddar grits loaded with crispy bacon, juicy shrimp, and a bold Cajun kick. This Southern classic is pure comfort in a bowl and ready in under 40 minutes. Ingredients: Grits: 2 cups water 2 cups milk 1 cup stone-ground grits 2 tablespoons butter 1 cup sharp cheddar cheese, shredded Salt and pepper, to taste Shrimp: 1 pound shrimp, peeled and deveined 4 slices bacon, chopped 1 medium onion, chopped 1 red bell pepper, chopped 2 garlic cloves, minced 1 cup ch
0:06
Southern Style Shrimp and Grits Creamy cheddar grits loaded with crispy bacon, juicy shrimp, and a bold Cajun kick. This Southern classic is pure comfort in a bowl and ready in under 40 minutes. Ingredients: Grits: 2 cups water 2 cups milk 1 cup stone-ground grits 2 tablespoons butter 1 cup sharp cheddar cheese, shredded Salt and pepper, to taste Shrimp: 1 pound shrimp, peeled and deveined 4 slices bacon, chopped 1 medium onion, chopped 1 red bell pepper, chopped 2 garlic cloves, minced 1 cup ch
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