Notorious Foodie Recipes - Search Videos

The Ultimate Lasagne. There’s something about all those layers. Layers of rich ragu, layers of silky béchamel, layers of al dente pasta and layers of comforting flavour. It’s a dish you can make when you need to serve a group of peeps and one you can guarantee will leave everyone feeling satisfied😍 | Notorious Foodie

The Ultimate Lasagne. There’s something about all those layers. Layers of rich ragu, layers of silky béchamel, layers of al dente pasta and layers of comforting flavour. It’s a dish you can make when you need to serve a group of peeps and one you can guarantee will leave everyone feeling satisfied😍 | Notorious Foodie

3.3M views4 months ago

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Chicken Katsu Curry. Full recipe and step-by-step method is now up on Substack, link in bio! 🔥😍 | Notorious Foodie

Chicken Katsu Curry. Full recipe and step-by-step method is now up on Substack, link in bio! 🔥😍 | Notorious Foodie

296.9K views4 months ago

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Baked Vodka Pasta with N’duja and Stracciatella. This is a fire recipe. The flavours are super rich and spicy. It’s difficult to stop eating once you start! 🔥😍 | Notorious Foodie

Baked Vodka Pasta with N’duja and Stracciatella. This is a fire recipe. The flavours are super rich and spicy. It’s difficult to stop eating once you start! 🔥😍 | Notorious Foodie

631.4K views4 months ago

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Thousand Layer Potatoes with Bordelaise Sauce. The potato recipe to rule them all. Full recipe and long form video now up on Substack, link in bio! NF x | Notorious Foodie

Thousand Layer Potatoes with Bordelaise Sauce. The potato recipe to rule them all. Full recipe and long form video now up on Substack, link in bio! NF x | Notorious Foodie

962.2K views6 months ago

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If you’ve never had proper Piri Piri chicken, you’re missing out. At the heart of the dish is the sauce - punchy, fiery and packed with explosive flavour. Fresh red chillies, roasted peppers, lots of garlic, herbs and bright citrus acidity come together to give you serious heat and depth in every bite. In this recipe, I’ll show you how to make it properly at home using a whole chicken, cooked and served family-style. We’ll break down the marinade step by step, plus how to spatchcock your chicken

If you’ve never had proper Piri Piri chicken, you’re missing out. At the heart of the dish is the sauce - punchy, fiery and packed with explosive flavour. Fresh red chillies, roasted peppers, lots of garlic, herbs and bright citrus acidity come together to give you serious heat and depth in every bite. In this recipe, I’ll show you how to make it properly at home using a whole chicken, cooked and served family-style. We’ll break down the marinade step by step, plus how to spatchcock your chicken

353.3K views5 months ago

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Ultimate Banoffee Pie. A British classic, perfect for the holidays. From the buttery biscuit base and dark chocolate ganache topping, through to the toffee-fudge layer, vanilla-whipped cream and caramelised banana garnish - this one has it all. Refined, balanced and seriously addictive 🍌😍 | Notorious Foodie

Ultimate Banoffee Pie. A British classic, perfect for the holidays. From the buttery biscuit base and dark chocolate ganache topping, through to the toffee-fudge layer, vanilla-whipped cream and caramelised banana garnish - this one has it all. Refined, balanced and seriously addictive 🍌😍 | Notorious Foodie

912.4K views6 months ago

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Home Cooking Sessions: The Ultimate Banoffee Pie. A British classic, perfect for the holidays. Full recipe and long-form video now up on Substack, link in bio 🍌😍 - In today’s article, I’ll be going through the full process of this epic British dessert how I like to elevate the flavours, textures and all important cross-section. From the buttery biscuit base and dark chocolate ganache topping, through to the toffee-fudge layer, vanilla-whipped cream and caramelised banana garnish - this one has

Home Cooking Sessions: The Ultimate Banoffee Pie. A British classic, perfect for the holidays. Full recipe and long-form video now up on Substack, link in bio 🍌😍 - In today’s article, I’ll be going through the full process of this epic British dessert how I like to elevate the flavours, textures and all important cross-section. From the buttery biscuit base and dark chocolate ganache topping, through to the toffee-fudge layer, vanilla-whipped cream and caramelised banana garnish - this one has

694.1K views7 months ago

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444.9K views3 months ago

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A Valentine’s Day Menu, Pt. 3 - The Dessert: Brown Butter Skillet Cookie. Soft, gooey and crisp around the edges. Full recipe and method now up on Substack, link in bio 🫶🏼 - To finish off this three-course Valentine’s Day menu, I wanted the dessert to feel indulgent, nostalgic and genuinely fun to eat. Something that arrives at the table in the pan and gets spooned straight from the centre. This brown butter skillet cookie does exactly that – and you can customise in so many ways. For the mix-

176K views4 months ago

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The Ultimate Steak Sandwich 🥩😍 | Notorious Foodie

294.1K views7 months ago

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Home Cooking Sessions: Wagyu Beef Stroganoff. Full recipe now up on Substack, link in bio 🥩🤌🏽 - This is one of those dishes that feels luxurious without being complicated - and you can use pretty much any cut of beef you like. Now I’m not really a ‘one-pan’ kinda guy, but this dish is a great example of how you can build real depth of flavour in just one pot. It comes together fast, and the result is fantastic – ultra tender beef and caramelised mushrooms, coated in a silky smooth, glossy bee

1.7M views6 months ago

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The Ultimate Lasagna 😍🇮🇹 | Notorious Foodie

2.3M views11 months ago

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Home cooking sessions: The Tavern Burger. Inspired by my recent trip to New York. Full recipe and method now live on Substack - link in bio 🔥🍔 - Out with the smash burger, in with the tavern burger. This one took me some time to perfect, but man oh man, it’s really damn good. I used three cuts of steak for the patties and made some ultra soft Japanese milk buns for the perfect vehicle. I go into detail on every step in the article. For the full recipe and long form video, head over to substack

1.5M views11 months ago

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Croque Madame. The iconic French sandwich 🇫🇷 In today’s recipe we’ll dive right into how to create this legendary sandwich at home 😍 | Notorious Foodie

1.6M viewsJun 18, 2025

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The Ultimate Mac & Cheese! Long form video and detailed recipe is now up on Substack - link in bio!😍🧀 | Notorious Foodie

5.2M viewsJun 15, 2025

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Home Cooking Sessions: Beef Tataki Au Poivre. Fusing together two of my favourite cuisines for one seriously delicious plate. Full recipe and long-form video now up on Substack - link in bio 🥩🇯🇵🇫🇷 I experiment a lot in the kitchen - and honestly, not everything works out first time. It’s a long game of trial, tasting and tweaking, but sometimes the recipes just work - and this is one of them. In today’s article we’ll cover three key elements: how to nail the tataki (using a stunning beef te

879.7K views7 months ago

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Home Cooking Sessions: French Onion Soup. Quite possibly the greatest soup of all time. Full recipe now up on Substack, link in bio 🇫🇷🧅🫡 - Proper caramelised onions are the foundation of this incredible soup. They should be ultra-slow cooked and caramelised in three main stages, which takes time, heat control and lots of patience - but the result is so worth it. Then comes the deglaze. White wine is traditional, but adding cognac brings so much warmth and depth. We will use both in this reci

667K views7 months ago

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Home Cooking Sessions: Spaghetti alle Vongole. A taste of summer. Full recipe and long form video now up on Substack - link in bio 🇮🇹♥️ | Notorious Foodie

826K viewsJun 22, 2025

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Tacos de Carnitas, with confit pork butt and a punchy salsa verde. Full recipe and long form video now up on Substack, link in bio! 🇲🇽😍🔥 | Notorious Foodie

1.1M views11 months ago

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Croque Madame. The iconic French sandwich. In today’s recipe we’re diving right into how to create this legendary sandwich at home 🇫🇷😍 | Notorious Foodie

891.1K views11 months ago

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