Get the recipe for this fried catfish below! Because when that fork crunches through crisp, golden cornmeal crust. Then the fish flakes apart…juicy, seasoned, and steaming with the hot oil still glistening, you know you cooked it right!! This is how to cook fried catfish… Ingredients: 4 catfish fillets 1 cup cornmeal ½ cup flour 1 tbsp Cajun seasoning Salt & pepper Oil for frying Instructions: - Heat oil to 350°F. - Mix cornmeal, flour, and seasoning. - Dredge fish. - Fry 3–5 minutes per side un