This is the hot cross bun recipe I come back to every year. The dough is so fragrant and the raisins so juicy - give them a go! Full recipe here: https://mattadlard.com/recipes/soft-hot-cross-buns/ | Matt Adlard

Think hot cross buns are complicated? Let me stop you right there. These hot cross buns are designed for beginners who want RESULTS without the overwhelm. No rise time, no fancy equipment, and no guessing if you did it right. You mix, shape, and bake. That’s it. They come out soft, lightly sweet, and perfectly spiced every single time. And yes, they’re made with pantry staples you probably already have. Minoo’s Pro Tip: Measure your flour correctly by spooning it into the cup so your buns stay f

We've been taste-testing and we think we've found the best of this year's hot cross buns! Can you guess which bun won? https://www.bbcgoodfood.com/content/our-top-hot-cross-bun-picks | Good Food