For The Culture AZ on Instagram: "Mexican red rice is more than a beloved dish. It carries a quiet story of African memory and migration. When West Africans were taken to the Americas, they carried with them deep knowledge of rice cultivation, seasoning traditions and ways of transforming simple grains into meals filled with colour and resilience. In Mexico this knowledge mixed with Indigenous and Spanish influences, producing arroz rojo. The technique of toasting rice in oil, the use of tomatoe