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RECIPE --> https://www.eatingbirdfood.com/coffee-cake-baked-oatmeal Coffee cake and oatmeal combine to make this coffee cake baked oatmeal! It's packed with cinnamon goodness and has a delicious streusel topping. Gluten-free, vegan and perfect for meal prep. #bakedoatmeal #coffeecake #breakfastidea | Eating Bird Food
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RECIPE --> https://www.eatingbirdfood.com/coffee-cake-baked-oatmeal Coffee cake and oatmeal combine to make this coffee cake baked oatmeal! It's packed with cinnamon goodness and has a delicious streusel topping. Gluten-free, vegan and perfect for meal prep. #bakedoatmeal #coffeecake #breakfastidea | Eating Bird Food
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FacebookEating Bird Food
Coffee Cake Baked Oatmeal Recipe 👇🏼 Oatmeal: 2 cups rolled oats (200 grams) 1 teaspoon baking powder 1 ½ teaspoons cinnamon ¼ teaspoon salt 2 tablespoons ground flaxseed 2 cups whole milk (516 grams) ½ cup unsweetened applesauce (135 grams) 2 teaspoons vanilla 2 tablespoons maple syrup Crumble Topping: ½ cup rolled oats (50 grams) 2 tablespoons coconut sugar 3 tablespoons cold butter (43 grams) 1 ½ teaspoons cinnamon Optional Glaze: ½ cup powdered sugar (50 grams) 1-2 teaspoon water or milk Pr
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Coffee Cake Baked Oatmeal Recipe 👇🏼 Oatmeal: 2 cups rolled oats (200 grams) 1 teaspoon baking powder 1 ½ teaspoons cinnamon ¼ teaspoon salt 2 tablespoons ground flaxseed 2 cups whole milk (516 grams) ½ cup unsweetened applesauce (135 grams) 2 teaspoons vanilla 2 tablespoons maple syrup Crumble Topping: ½ cup rolled oats (50 grams) 2 tablespoons coconut sugar 3 tablespoons cold butter (43 grams) 1 ½ teaspoons cinnamon Optional Glaze: ½ cup powdered sugar (50 grams) 1-2 teaspoon water or milk Pr
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